Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: NOTED POTENTIALLY HAZARDOUS FOOD (CHICKEN BREAST) IN HOT HOLDING UNIT AT IMPROPER TEMPERATURE RANGING FROM 110-119F DEGREES AT FRONT SERVICE COUNTER. MANAGER VOLUNTARILY DENATURED AND DISCARDED. APPROX. WT. 1 1/2LB, COST $4.00. INSTRUCTED ON HOT FOODS HELD AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A).
  code 3Priority
• ⚠️Potentially Hazardous Food Properly Thawed
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD (2LBS OF PACKAGED STEAK) IMPROPERLY THAWING IN HOT WATER OF HOT HOLDING UNIT AT FRONT SERVICE COUNTER. MANAGER VOLUNTARILY DENATURED AND DISCARDED. APPROX. WT. 2LBS AND COST $10.00. S INSTRUCTED ON PROPER THAWING. SERIOUS VIOLATION 7-38-005(A).
  code 17
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOOR IN WALK-IN COOLER OF FOOD SPILLS AND DEBRIS UNDER STORAGE RACKS.
  code 34

What changed since the previous inspection?

Compared with Pass on January 13, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.