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Uncle Remus Saucy Fried Chicken

health inspection result Β· Grand Boulevard Β· Chicago
πŸ˜‡clean
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Is Uncle Remus Saucy Fried Chicken clean?

Uncle Remus Saucy Fried Chicken is currently Pass from Chicago Department of Public Health, from an inspection on February 26, 2020. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Uncle Remus Saucy Fried Chicken?

These are the violations recorded at the most recent inspection on February 26, 2020, in plain English, with the city's own wording underneath.

  • 🚰handwashing sink blocked or barecritical
    Adequate Handwashing Sinks Properly Supplied And Accessible
  • 🏷️food improperly labeled
    Food Properly Labeled; Original Container
  • 🚿plumbing acting up
    Non-Food/Food Contact Surfaces Clean
  • 🧹floors, walls, or ceilings grimy
    Physical Facilities Installed, Maintained & Clean
  • ⚠️All Food Employees Have Food Handler Training

When was Uncle Remus Saucy Fried Chicken last inspected?

Uncle Remus Saucy Fried Chicken has 8 inspections on record going back to June 8, 2015.

February 26, 2020 Pass Complaint Re-Inspection Β· 5 failed findings

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February 19, 2020 Fail Complaint Β· 10 failed findings

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December 12, 2017 Pass Complaint Re-Inspection Β· 2 failed findings

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November 30, 2017 Fail Complaint Β· 6 failed findings

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February 18, 2016 Pass Complaint Β· 1 failed finding

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September 4, 2015 Pass w/ Conditions Short Form Complaint Β· 3 failed findings

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July 2, 2015 Pass Short Form Complaint Β· 0 failed findings

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June 8, 2015 Pass License Β· 0 failed findings

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Uncle Remus Saucy Fried Chicken vs Grand Boulevard

Grand Boulevard runs 79% clean across 123 tracked restaurants β€” 96 clean, 22 mid, 3 cooked.

Against the 123 spots Cooked tracks in Grand Boulevard, this one comes out cleaner than 21% of them.

Other spots in Grand Boulevard

See every restaurant inspection in Grand Boulevard β†’

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β€” the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags β€œpriority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 26, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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