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Uncle Remus Saucy Fried Chicken

September 4, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTAILLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 40LBS OF COOKED CHICKEN AT 84.4F, CHICKEN STORED IN 3 PLASTIC BUSSING TUBS NEXT TO FRYERS, INSTRUCTED MGR TO HOLD COOKED FOOD AT PROPER TEMPERATURE. CRITICAL CITATION ISSUED 7-38-005. CHICKEN DISCARDED VALUED AT $200.
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN. SERIOUS CITAION ISSUED. 7-38-012
code 21
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INACCURATE METAL STEM THERMOMETER, INSTRUCTED TO OBTAIN GOOD WORKING ONES.
code 40

What changed since the previous inspection?

Compared with Pass on July 2, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.