Cooked?✕
Uncle Remus Saucy Fried Chicken
February 19, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings10
- critical findings5
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN CHARGE WITH NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN THE CERTIFICATE AND MAINTAIN.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: ALL DESIGNATED HAND WASHING SINKS MUST HAVE HAND WASHING SIGNAGE/POSTERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS. INSTRUCTED TO HAVE ONE ON SITE WITH A VALID CERTIFICATE WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: FOUND NO PROCEDURES OR CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES TO HANDLE THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: BULK INGREDIENT CONTAINERS NOT LABELED. INSTRUCTED TO LABEL. MAINTAIN.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: FOUND 80 RODENT DROPPINGS IN THE REAR FOOD PREPARATION AREA IN THE CORNERS, UNDER THE STORAGE RACKS AND SINKS. FOUND 40 IN THE MOP SINK CLOSET. INSTRUCTED TO REMOVE DROPPINGS, CLEAN/SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: FOUND THE INTERIOR OF THE DEEP FRYERS WITH THICK ACCUMILATION OF GREASE, DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FOUND THE FLOORS IN THE WALK IN COOLER WITH BLOODY WATER, THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER THE STORAGE RACKS, BEHIND THE FREEZER/COOLERS AND UNDER THE FRYERS WITH EXCESSIVE GREASE, DIRT AND FOOD BUILD UP. -THE WALLS AROUND THE SINKS AND BEHIND THE COOKING EQUIPMENT WITH FOOD SPLATTER AND GREASE/DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
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All Food Employees Have Food Handler TrainingInspector note: ALL FOOD HANDLERS MUST MEET AND MAINTAIN THE FOOD HANDLER REQUIREMENTS. MUST PROVIDE PROOF.
What changed since the previous inspection?
Compared with Pass on December 12, 2017: 10 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.