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Subway

January 7, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED REAR PREP AREA HAND SINK WITH A CONTAINER INSIDE AND NO SOAP AND TOWELS AND ALSO NO SOAP IN WOMEN'S TOILET ROOM WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MANAGER PROVIDED SOAP AND TOWELS AND HAND SINK IS ACCESSIBLE AT THIS TIME.(CRITICAL 7-38-030)
code 12Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON DUTY WHILE (CHICKEN,HAM,SOUP,STEAK)ARE BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON STORAGE CABINET.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DEBRI FROM WALK IN COOLER SHELVES,LOWER SHELF AT COLD AND HOT HOLDING UNITS,EXTERIOR OF GREASE TRAP.ICE DISPENSER AND DRIP TRAY AT SODA MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT PREP AREA AND WALK IN COOLER AND FREEZER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL FRAME AT FRONT DOOR.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST STORE PERSONNEL BELONGINGS FROM ON TOP OF PRODUCT ON SHELVING UNITS.
code 42
Food Handler Requirements Met

Inspector note: MUST ENROLL FOOD HANDLERS IN FOOD HANDLERS COURSE.
code 45

What changed since the previous inspection?

Compared with Pass on August 29, 2014: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.