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Turkey Burger Grill

June 16, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings8
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL COOKED FOODS IN COOLERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST STORE PLASTIC WEAR PROPERLY
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON 2- DOOR COOLER & PREP COOLER,CHEST FREEZER LID IN POOR REPAIR.MUST REMOVE RUST FROM PREP COOLER SHELVES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRI AND GREASE FROM GRILL TABLE,FRYER,PREP TABLE,SHELVING UNITS IN COOLERS,MEAT SLICER,EXTERIOR OF FOOD STORAGE CONTAINERS,PIPES,POTATOE PEELER,WINDOW SILLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR UNDER,AROUND ,ALONG WALL BASES IN PREP AREA.MUST REMOVE WATER FROM FLOOR IN MOP SINK CLOSET AND KEEP DRY.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AND LOBBY AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES IN PREP AREA AND TOILETROOM,WALL IN TOILET NEAR DOOR IN POOR REPAIR,STAINED CEILING TILES IN PREP AND DINING AREA,THRESHOLD AT FRONT & REAR DOORS.MUST SEAL ALL OPENING AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN PREP AREA.MUST CLEAN DUST AND DEBRI FROM VENTS,LIGHT SHIELDS,HOOD & FILTERS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER FOR HOT HOLDING UNIT.
code 40

What changed since the previous inspection?

Compared with Pass on October 31, 2013: 3 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.