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Turkey Burger Grill

March 21, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT RUNNING WATER ON SITE. MUST RESTORE HOT RUNNING WATER TO ALL SINKS. CRITICAL CITATION ISSUED 7-38-030
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 5 MICE DROPPINGS ON THE FLOOR IN THE FURNACE CLOSET AND APPROXIMATELY 20-25 ON THE LOWER SECTION OF THE STORAGE TABLE ALONG THE COOK LINE. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO, PEST CONTROL LOG BOOK NOT AVAILABLE FOR REVIEW DURING THE INSPECTION. MUST PROVIDE. ALSO, OUTER OPENINGS NOT PROTECTED. NOTED AN APPROXIMATELY 1/4 INCH GAP ALONG THE BOTTOM OF THE REAR EXIT DOOR AND A WORN WEATHER STRIP ALONG THE BOTTOM OF THE FRONT ENTRANCE DOOR. MUST REPAIR AND MAKE DOORS COMPLETELY RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GREASE RECEPTACLE NOT PROPERLY MAINTAINED. NOTED GREASE RECEPTACLE WITH GREASE ON THE EXTERIOR LID. MUST CLEAN AND MAINTAIN. ALSO, NO OUTSIDE GARBAGE CONTAINER PROVIDED FOR ESTABLISHMENT. MUST PROVIDE. SERIOUS CITATION ISSUED 7-28-020
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (CHICKEN,SAUSAGE,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN COOKING EQUIPMENT, PREP TABLES, SINKS AND REFRIGERATION UNITS. MUST ALSO CLEAN WASH ROOM SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS IN THE FURNACE ROOM, UNDER THE COOK LINE AND THROUGHOUT PREMISES. REPAIR BROKEN FLOOR TILES IN THE PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR HOLES IN THE WALLS IN THE OFFICE/STORAGE AREA. ALSO REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES. MUST DETAIL CLEAN WALLS BEHIND THE COOK LINE AND THOUGHOUT PREMISES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: DETAIL CLEAN THE INTERIOR OF LIGHT SHIELDS.
code 36

What changed since the previous inspection?

Compared with Pass on June 16, 2015: 5 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.