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April 21, 2016 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: OBSERVED EMPLOYEE WASHING THE DISHES IN THE LOW TEMP DISH MACHINE. FINAL SANITIZING RINSE(CHLORINE) AT 0 PPM. INSTRUCTED MANAGER TO REPAIR THE MACHINE TO HAVE A FINAL SANITIZING RINSE OF 100 PPM. INSTRUCTED TO USE THE 3 COMPT SINK TO WASH, RINSE AND SANITIZE DISHES,UTENSILS AND GLASSES. CRITICAL VIOLATION 7-38-030. MANAGER WAS ABLE TO REPAIR THE DISH MACHINE AT 1:15PM AND IS NOW AT 100 PPM FINAL SANITIZING RINSE(CHLORINE).
    code 8Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DUST ACCUMULATED ON BOTH FAN GUARDS OF THE TWO 2 DOOR REACH IN COOLER IN THE KITCHEN. MUST REMOVE DUST, CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR ALONG THE WALL BASE, ALL CORNER UNDER AND BEHIND ALL COOKING EQUIPMENTS,PREP TABLES, COOLERS NEEDS DETAIL CLEANING AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST RE ADJUST BOTH THRESHOLD OF THE TWO EXIT DOORS AND MAINTAIN.
    code 35
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS, DINING TABLES, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on April 23, 2015: 5 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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