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March 30, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS AT THE KITCHEN/DISH EXPOSED HAND WASHING SINK. MANAGEMENT PROVIDED. CRITICAL VIOLATION 7-38-030.
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED POOR HYGIENIC PRACTICES. NOTED THE COOKS LINE EMPLOYEE HANDLING READY TO EAT LETTUCE AND TOMATO WITH BARE HAND. ALSO NOTED OTHER COOK CRACKING RAW EGGS THEN HANDLE READY TO EAT LETTUCE AND TOMATO WITHOUT CHANGING GLOVES. DISHWASHER NOTED HANDLING DIRTY DISHES WITH BARE HANDS THEN HANDLE CLEAN DISHES WITHOUT WASHING HANDS. REVIEWED WITH MANAGEMENT THE PROPER USAGE OF GLOVES, WASHING HANDS BEFORE AND AFTER EACH GLOVE USE. WASHING HANDS BETWEEN HANDLING RAW THEN READY TO EAT FOODS AND DIRTY, THEN CLEAN DISHES. CRITICAL VIOLATION. 7-38-010(A).
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED FOODS NOT PROTECTED DURING STORAGE. INTERIOR OF THE LARGE ICE MACHINE WITH BLACK SLIME SUBSTANCE ON ICE CONTACT SURFACES IN THE UPPER WATER RESERVOIR OF THE ICE MACHINE THAT IS USED AND PREPARING ICE FOR HUMAN CONSUMPTION AND DRIPPING DOWN INTO THE ICE BIN. INSTRUCTED TO CLEAN AND SANITIZE ALL INTERIOR OF THE ICE MACHINE AND REMOVE ALL BLACK SUBSTANCE. ALSO NOTED RAW EGGS BEING STORED INSIDE THE COOKS LINE TALL REACH-IN COOLER DIRECTLY OVER UNCOVERED, READY TO EAT PARSLEY, PRE-PACKAGED BUTTER CUPS AND OTHER PREPARED FOODS. MANAGEMENT REMOVED. REVIEWED PROPER STORAGE OF RAW FOODS. SERIOUS VIOLATION 7-38-005(A).
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL PRE-SET TABLES IN DINING ROOM MUST HAVE GLASSWARE INVERTED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: TORN RUBBER DOOR GASKETS ON COOKS LINE THREE DOOR AND ONE DOOR COOLERS. MUST REPLACE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR BEHIND THE COOKS LINE TALL REACH-IN COOLER (GLASS DOORS) WITH FOOD DEBRIS AND POOLING LIQUID. MUST CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: EXCESSIVE DUST ON THE CEILING VENT ABOVE THE LARGE ICE MACHINE. MUST CLEAN AND MAINTAIN. WALLS AT THE KITCHEN/DISH EXPOSED HAND SINK WITH DIRT, SPLATTER. MUST CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS ON THE COOKS LINE WHERE RAW AND READY TO EAT FOODS ARE HANDLED AND PREPARED.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ICE SCOOP AT THE LARGE MACHINE MUST BE STORED IN A CLEAN CONTAINER, NOT ON THE TOP OF THE ICE MACHINE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 21, 2016: 6 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.