Twelvewest

• official resultFail
• resultFail
• inspection typeLicense
• failed findings4
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE HAND SOAP AT THE PREP AREA HANDSINK AND SOAP AND PAPER TOWELS AT THE BAR HANDSINK. CRITICAL VIOLATION 7-38-030.
  code 12Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR BEHIND THE BAR MUST BE SMOOTH AND EASILY CLEANABLE. MUST FILL IN ANY AREAS OF THE FLOOR WHICH ARE NOT SMOOTH AND EASILY CLEANABLE. CAP AND SEAL THE UNUSED FLOOR DRAIN BEHIND THE BAR.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL WALL OPENINGS BEHIND THE BAR AND IN THE PREP AREA. MUST FINISH THE FRP BOARD BEHIND THE FREEZER AND PREP TABLE IN THE PREP AREA.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A PROBE THERMOMETER TO TAKE FOOD TEMEPRATURES.
  code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.