Ukai Japanese Restaurant

October 23, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN EXTERIOR COOKING EQUIPMENT TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPLACE THE WATER DAMAGED BASEBOARD IN THE BASEMENT THAT HAS BEEN TEARING AWAY FROM THE WALL. RE-APPLY OR INSTALL NEW BASEBOARD TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE AND MAINTAIN.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: DISCARD CLUTTER (EMPTY BOXES,BROKEN EQUIPMENT, ETC.) AND RE-ORGANZIE EQUIPMENT AND CLUTTER IN THE BASEMEMT TO ALLOW PROPER CLEANING OF THE FLOORS-MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on November 14, 2014: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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