✓
Ukai Japanese Restaurant
October 23, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN EXTERIOR COOKING EQUIPMENT TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE THE WATER DAMAGED BASEBOARD IN THE BASEMENT THAT HAS BEEN TEARING AWAY FROM THE WALL. RE-APPLY OR INSTALL NEW BASEBOARD TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: DISCARD CLUTTER (EMPTY BOXES,BROKEN EQUIPMENT, ETC.) AND RE-ORGANZIE EQUIPMENT AND CLUTTER IN THE BASEMEMT TO ALLOW PROPER CLEANING OF THE FLOORS-MAINTAIN.
What changed since the previous inspection?
Compared with Pass on November 14, 2014: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.