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Ukai Japanese Restaurant

July 7, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND FOLLOWING NOT CLEAN: EXTERIOR OF GREASE TRAP, BOTTOM OF TABLES AT MAIN KITCHEN,SHELVING UNITS ABOVE 3 COMPARTMENT SINK, INTERIOR OF REACH IN COOLERS, ALL SINKS. MUST CLEAN AND SANITIZE ALL MENTIONED.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS.(EXCESSIVE FOOD DEBRIS/GREASE). MUST CLEAN AND SANITIZE FLOORS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND LEAKY FAUCET AT 3 COMPARTMENT SINK. FOUND LOOSE SINK AT WOMAN RESTROOM. MUST REPAIR ALL MENTIONED.
code 38
Food Handler Requirements Met

Inspector note: FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATES. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on October 23, 2015: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.