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Ultra Foods
February 9, 2010 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: OBSERVED EXPOSED HANDSINKS IN BAKERY PREP AREA AND MEAT PREP AREA NOT ACCESSIBLE, EQUIPMENT IN SINKS, BLOCKED BY ROLLING CARTS, CAKES. INSTD TO KEEP CLEAR AND ACCESSIBLE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: TRASH CONTAINERS IN DELI AREA NOT CLEAN, CRACKED. REPLACE SAME. BOTTOM INTERIOR OF DELI CASE NOT CLEAN, DEBRIS. CLEAN AND MAINTAIN. SIDES OF FRYERS NOT CLEAN. CLEAN SAME.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS IN WALK-IN COOLERS ALONG WALLBASE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SMALL HOLES NOTED IN WALLS IN BAKERY AREA. SEAL SAME.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: EXPOSED HANDSINK IN BAKERY AREA SLOW DRAINING. REPAIR. REAR UTILITY SINK NOT CLEAN. CLEAN SAME AND MAINTAIN.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.