✓!

Ultra Foods

March 29, 2010 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: OBSERVED UNWHOLESOME, SPOILED FRUIT (CLEMENTINES) IN DISPLAY CASE, OFFERED FOR SALE. MOLD (WHITE,GREEN, GRAY SUBSTANCE) OBSERVED ON CLEMENTINES IN 5LB BOXES. MGR DISCARD AND DENATURED ABOVE. APPROX 20LBS VALUE $16.OO. CITATION ISSUED 7-38-005B CRITICAL
    code 1Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: TRASH CONTAINERS IN DELI AREA NOT CLEAN, CRACKED. REPLACE SAME. BOTTOM INTERIOR OF DELI CASE NOT CLEAN, DEBRIS. CLEAN AND MAINTAIN. SIDES OF FRYERS NOT CLEAN. CLEAN SAME
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS IN WALK-IN COOLERS ALONG WALLBASE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SMALL HOLES NOTED IN WALLS IN BAKERY AREA. SEAL SAME
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: EXPOSED HANDSINK IN BAKERY AREA SLOW DRAINING. REPAIR. REAR UTILITY SINK NOT CLEAN. CLEAN SAME AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 9, 2010: 1 finding appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up