Ultra Foods

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED COOKED CHICKEN WINGS IN HOT HOLDING UNIT AT IMPROPER TEMPERATURE OF 110F AND ALSO MASHED POTATOES AT 130F. INSTD TO MAINTAIN 140F OR ABOVE FOR HOT FOODS AT ALL TIMES. MGR VOLUNTARILY DISCARDED AND DENATURED SAME. APPROX 5LBS $30 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: EXTERIOR/INTERIOR OF HOT HOLDING UNIT IN DELI AREA, EXTERIOR OF DELI CABINETS, AND INTERIOR OF DELI COOLER NOT CLEAN, DEBRIS/FOOD SPLASHES. CLEAN AND MAINTAIN SAME.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALLBASE IN SEAFOOD SERVICE AREA IN POOR REPAIR, MISSING. REPAIR SAME. LIGHTSHIELDS THRU-OUT REAR IN DELI AREA NOT CLEAN. CLEAN SAME.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: PIPE LEAKING UNDER SEAFOOD 3-C0OMPARTMENT SINK AND ALSO LEAKS AT FAUCET OF 3-COMPARTMENT SINK IN REAR DELI PREP AREA. REPAIR SAME.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 29, 2010: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.