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Uncle Joe's Jerk Chicken, Inc

July 27, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. UNDER COUNTERS IN THE REAR FOOD AREA NEEDS SOME CLEANING. FOUND RUSTY SHELVES AND LEGS UNDER THE PREP TABLES AND UNDER THE STEAM TABLE. INSTRUCTED TO PAINT WITH NON TOXIC PAINT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN THE COOKING EQUIPMENT HOOD,FILTERS ABOVE AND THE STORAGE SHELVES THROUGHOUT PREMISES. INSTD. TO CLEAN AND SANITIZE ALL.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Use dustless cleaning methods. WALLS IN KITCHEN NEEDS CLEANING HAS DEBRIS ON THEM.
code 35
Linen: Clean And Soiled Properly Stored

Inspector note: CLEAN THE VENTS IN THE WOMENS AND MENS TOILET ROOMS HAS DUST AND DIRT BUILDUP. Soiled and clean linens, coats, and aprons shall be properly stored.
code 39

What changed since the previous inspection?

Compared with Pass on March 8, 2010: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.