Uncle Remus

January 27, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings13
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)
code 3Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF APPX. 25LBS. COOKED CHICKEN RANGING FROM 59.0F-62.6F INSIDE OF LARGE PLASTIC BINS ON SHELVING UNITS.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 25LBS. $17.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 21
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN INFESTATION OF APPX. 1,000 OR MORE OF MICE AND RAT DROPPINGS SCATTERED THROUGHOUT PREMISES IN AND ON BOXES OF FOOD AND PAPER GOODS ON STORAGE SHELVES,UNDER AND AROUND FOOD AND PAPER STORAGE SHELVES,ON TOP OF UNUSED GLASS REACH IN COOLER,WALL OUTLET COVERS,ALONG WALL BASES BEHIND AND IN BETWEEN CRATES GARBAGE CANS,CHEST FREEZERS IN STORAGE AREAS,ON FLOOR ALONG WALL BASE NEXT TO 3- DOOR REACH IN COOLER,BEHIND COOKING EQUIPMENT, ON BOTH SIDES OF CASHIER COUNTER,ON FLOOR IN FURNACE & HOT WATER TANK ROOM,DRY FOOD & PAPER STORAGE AREAS,ON STAIRS LEADING TO FRONT BASEMENT STAIRS AND UNDER REAR BASEMENT STAIRS,ON FLOOR IN BASEMENT MIXED IN WITH DIRT AND DEBRIS BUILD UP,ON FLOOR AND ON SHELVING UNITS IN OFFICE.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/27/2021.(PRIORITY 7-38-020(A)(CITATION ISSUED) • OBSERVED AN APPX."1-2" GAP ALONG SIDE OF FRONT DOOR AND IN CENTER AND ALONG BOTTOM OF REAR DOUBLE DOORS.MUST MAKE DOORS TIGHT FITTING.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE CARDBOARD LINED ON LOWER SHELF OF PREP TABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON SHELVING UNITS,STORAGE RACKS,INTERIOR AND EXTERIOR OF FRYER CABINETS,INTERIOR AND EXTERIOR OF ALL USED AND UNSED COOLERS,PREP TABLES,GARBAGE CANS,FRYER BASKETS,FOOD STORAGE CONTAINERS,HAND SINK BASINS,3- COMP SINK BASINS.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED ALL OUTSIDE GARBAGE DUMPSTERS OVERFLOWING WITH TRASH AND ON GROUND AROUND DUMPSTERS,LIDS WIDE OPEN AND TRASH ABOVE RIMS.MUST REMOVE TRASH ,CLEAN AND MAINTAIN AREA.LIDS ARE TO BE TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE DAMAGED AND BROKEN CONCRETE FLOOR IN PREP,DISH WASHING,STORAGE,HALL WAY AND BASEMENT AREAS,MISSING ,STAINED,AND DAMAGED CEILINGS,MISSING & LOOSE WALL BASES THROUGHOUT,MISSING WALL OUTLET COVERS.MUST REPAIR OR REPLACE DAMAGED WALLS,WALL TILES AND HOLES WHERE NEEDED.MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE. • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON WALLS ,CEILINGS,BASEBOARDS AND WHERE NEEDED. • MUST CLEAN EXCESSIVE GREASE AND FOOD,STANDING WATER DEBRIS BUILD UP ON FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING BASEMENT. • MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE CLUTTER IN BASEMENT ,STORAGE AREAS AND WHERE NEEDED.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD AT COOKING EQUIPMENT. • MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT. • MUST PROVIDE ADEQUATE LIGHTING THROUGHOUT BASEMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass on April 3, 2020: 7 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.