Uncle Remus is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 26, 2026. Inspectors wrote up 3 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Uncle Remus?
These are the violations recorded at the most recent inspection on June 26, 2026, in plain English, with the city's own wording underneath.
πno certified food manager on dutycritical
Person In Charge Present, Demonstrates Knowledge, And Performs Duties β’ OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN TCS FOOD (CHICKEN 170.8F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED NO HANDWASHING SIGN AT FRONT HANDWASHING SINK. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMPLOYEES.
β οΈUtensils, Equipment & Linens: Properly Stored, Dried, & Handled β’ OBSERVED CLEAN MULTI-USE CONTAINERS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO RE-WASH, RINSE, SANITIZE AND PROPERLY STORE CONTAINERS OFF FLOOR.
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled β’ OBSERVED CLEAN MULTI-USE CONTAINERS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO RE-WASH, RINSE, SANITIZE AND PROPERLY STORE CONTAINERS OFF FLOOR.
β οΈSingle-Use/Single-Service Articles: Properly Stored & Used β’ OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
Single-Use/Single-Service Articles: Properly Stored & Used β’ OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED MISSING FLOOR DRAIN COVERS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO REPLACE MISSING FLOOR DRAIN COVERS IN ALL AREAS. β’ OBSERVED SOILED WATER IN MOP PAIL AND MOP HEAD STORED ON FLOOR. INSTRUCTED MANAGER TO REMOVE ALL SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. β’ OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
π₯allergen training missing
Allergen Training As Required β’ OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
When was Uncle Remus last inspected?
Uncle Remus has 17 inspections on record going back to July 15, 2019. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.