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Uncle Remus

February 1, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)
    code 3Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON SHELVING UNITS,STORAGE RACKS,INTERIOR AND EXTERIOR OF FRYER CABINETS,INTERIOR AND EXTERIOR OF ALL USED AND UNSED COOLERS,PREP TABLES,GARBAGE CANS,FRYER BASKETS,FOOD STORAGE CONTAINERS,HAND SINK BASINS,3- COMP SINK BASINS
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE DAMAGED AND BROKEN CONCRETE FLOOR IN PREP,DISH WASHING,STORAGE,HALL WAY AND BASEMENT AREAS,MISSING ,STAINED,AND DAMAGED CEILINGS,MISSING & LOOSE WALL BASES THROUGHOUT,MISSING WALL OUTLET COVERS.MUST REPAIR OR REPLACE DAMAGED WALLS,WALL TILES AND HOLES WHERE NEEDED.MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE. • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON WALLS ,CEILINGS,BASEBOARDS AND WHERE NEEDED. • MUST CLEAN EXCESSIVE GREASE AND FOOD,STANDING WATER DEBRIS BUILD UP ON FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING BASEMENT. • MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE CLUTTER IN BASEMENT ,STORAGE AREAS AND WHERE NEEDED.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT. • MUST PROVIDE ADEQUATE LIGHTING THROUGHOUT BASEMENT.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Fail on January 27, 2021: 6 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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