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Unforgettable Edibles

March 27, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: No city of Chicago certified food manager on site while potentially hazardous foods are prepared (pasta, pork, cooked vegetables, etc). Instructed facility that a city of Chicago certified food manager must be on site at all times, with original certificate posted, while potentially hazardous foods are prepared. Serious violation 7-38-012(a).
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed worn, damaged, and dirty Styrofoam transport/holding containers in the rear storage area. Instructed facility to discard and maintain.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed the interior of the mop sink to be dirty and stained. Instructed facility to clean and maintain.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed the walls of the mop sink to be dirty. Instructed facility to clean and maintain.
code 35

What changed since the previous inspection?

Compared with Pass on April 21, 2016: 4 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.