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Unforgettable Edibles

April 3, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE WALK-IN-COOLER "(AMBIENT AIR TEMPERATURE 35.7F OF SAID COOLER)".OBSERVED ASSORTED DELI (TURKEY,HAM) MEAT SANDWICHES INTERNAL TEMPERATURES RANGING FROM (47.7F-49.1F) .MANAGEMENT VOLUNTARILY DISCARDED/DENATURED SAID FOODS AT THIS TIME.INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AND ALL HOT FOODS MUST BE STORED AT A TEMPERATURE OF 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND ASSORTED VACUUM PACKAGED FOODS (DELI MEATS) INSIDE THE WALK-IN-COOLER NOT LABELED,NOT DATED,VACUUM PACKAGING EQUIPMENTS BEING USED WITHOUT CDPH APPROVAL.MANAGEMENT VOLUNTARILY DISCARDED,DENATURED SAID FOODS AND VACUUM PACKAGING EQUIPMENTS ARE TAGGED "HELD FOR INSPECTION" AT THIS TIME. FOUND FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,"ICE USED FOR HUMAN CONSUMPTION".MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO SEAL RAW WOODEN SHELVINGS IN THE DRY STORAGE ROOMS USING A NON-TOXIC FINISH AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER TO REMOVE DUSTS/DRIED UP FOOD DEBRIS AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS FROM THE CEILING VENTILATION COVERS IN FOOD PREP/DISHWASHING AREAS AND REPAIR LOOSE WHITE F.R.P PANEL NEAR THE DISHWASHING MACHINE AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO INSTALL MISSING LIGHT SHIELDS FOR LIGHT FIXTURES IN THE PREP/DISHWASHING AREAS AND REPLACE BURNT-OUT LIGHT BULBS AT THE EXHAUST KITCHEN HOOD AND PREP AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HANDSINK NEAR KITCHEN COOKING EQUIPMENTS AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 27, 2017: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.