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Union Sub

January 15, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED ON FLOORS IN THE REAR STORAGE AREA AND UNDERNEATH THE REAR REACH IN COOLER. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED APPROXIMATELY 1/4 INCH GAP ALONG THE BOTTOM OF THE FRONT ENTRANCE DOOR. MUST REPAIR SO THAT THE DOOR IS COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISH WASHING FACILITIES IN POOR REPAIR. NOTED THE THREE COMPARTMENT SINK FAUCET HANDLE BROKEN AND LEAKING HEAVILY. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS. (SUGAR,FLOUR,SALT,ETC)
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN SHELVING RACKS IN REACH IN COOLERS AND REMOVE HEAVY DIRT AND FOOD DEBRIS BUILD UP. MUST ALSO DETAIL CLEAN THE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND THE VENTILATION HOOD AND REMOVE HEAVY GREASE BUILD UP. MUST ALSO CLEAN THE TOILET IN THE EMPLOYEE WASHROOM, THE INTERIOR OF LIGHT SHIELDS AND ALL CUTTING BOARDS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS, UNDER THE COOK LINE, IN THE REAR STORAGE AREA AND THROUGHOUT WHERE NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE ALL STAINED CEILING TILES IN THE LOBBBY AND IN THE PREP AREAS. MUST ALSO DETAIL CLEAN THE WALLS BEHIND THE COOK LINE.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on October 14, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.