Union Sub

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST ALSO DETAIL CLEAN THE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND THE VENTILATION HOOD AND REMOVE HEAVY GREASE BUILD UP. MUST ALSO CLEAN THE TOILET IN THE EMPLOYEE WASHROOM, THE INTERIOR OF LIGHT SHIELDS AND ALL CUTTING BOARDS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS, UNDER THE COOK LINE, IN THE REAR STORAGE AREA AND THROUGHOUT WHERE NEEDED.
  code 34
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: MUST PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION.
  code 43

What changed since the previous inspection?

Compared with Fail on January 15, 2016: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.