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United Employee Cafeteria (T1 C Ll)

May 31, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings8
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND EXPOSED HAND SINK IN REAR PREP/DISH WASHING AREA NOT PROPERLY MAINTAINED. FAUCET BROKEN WITHOUT HOT AND COLD RUNNING WATER. INSTRUCTED TO REPAIR OR REPLACE. EXPOSED HAND SINK TAGGED HELD FOR INSPECTION, INSTRUCTED TO TEMPORARILY USE EXPOSED HAND SINK (APPROXIMATELY 10 FT AWAY) IN FRONT PREP/GRILL AREA. PLEASE FAX A REQUEST FOR RE INSPECTION AT 312-746-4240 OR EMAIL AT CDPHFOOD@CITYOFCHICAGO.ORG TO PROPERLY ENSURE THAT THE SAID EXPOSED HAND SINK IS REPAIRED AND THE HELD FOR INSPECTION TAG CAN BE REMOVED. WORK ORDER PROVIDED. NO CITATION ISSUED.
code 11Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED BEVERAGE AND PREPACKAGED COUNTER (DISPLAY AREA) IN POOR REPAIR WITH MISSING BASEBOARD AND LOOSE CABINET. INSTRUCTED TO REPAIR OR REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF COOLERS WITH DUST, GREASE AND DRIED FOOD DEBRIS ACCUMULATION, SIDES OF ALL COOKING EQUIPMENT WITH HEAVY GREASE BUILD-UP, INTERIOR SURFACE OF DISH MACHINE WITH LIME BUILD-UP, COUNTER TOPS, STORAGE SHELVES, PREP SHELVES, STORAGE RACKS INSIDE WALK-IN COOLER, INTERIOR OF STORAGE CABINETS WITH DRIED FOOD DEBRIS BEHIND PREP/SERVICE LINE, INTERIOR SURFACES OF DISPLAY COOLER WITH DEBRIS, BEVERAGE COUNTER AND CABINET WITH DUST AND DRIED FOOD DEBRIS, INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR BASEBOARD UNDER AND BEHIND DISH MACHINE INCLUDING FLOORS INSIDE WALK-IN COOLER ALONG THE WALLS, UNDER STORAGE RACKS AND IN ALL CORNERS WITH GREASE AND FOOD DEBRIS ACCUMULATION
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN WALLS THROUGHOUT SERVICE/PREP LINE IN FRONT AREA----------MUST REPLACE HEAVY WATER STAINED CEILING TILE ABOVE BEVERAGE DISPENSING MACHINE. • INSTRUCTED TO SEAL HOLE AROUND PIPES ON CEILING ABOVE REAR DISH WASHING AREA.---------MUST CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND DINING AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR SLOW AND LEAKY DRAINPIPE UNDER EXPOSED HAND SINK IN FRONT PREP/GRILL AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE INSIDE STORAGE CABINET UNDER AND BEHIND SERVICE COUNTER (FRONT SERVICE AREA).
code 41

What changed since the previous inspection?

Compared with Fail on May 23, 2013: 2 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.