United Employee Cafeteria (T1 C Ll)

July 5, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED BEVERAGE AND PREPACKAGED COUNTER (DISPLAY AREA) IN POOR REPAIR WITH MISSING BASEBOARD AND LOOSE CABINET. INSTRUCTED TO REPAIR OR REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF COOLERS WITH DUST, GREASE AND DRIED FOOD DEBRIS ACCUMULATION, SIDES OF ALL COOKING EQUIPMENT WITH HEAVY GREASE BUILD-UP, INTERIOR SURFACE OF DISH MACHINE WITH LIME BUILD-UP, COUNTER TOPS, STORAGE SHELVES, PREP SHELVES, STORAGE RACKS INSIDE WALK-IN COOLER, INTERIOR OF STORAGE CABINETS WITH DRIED FOOD DEBRIS BEHIND PREP/SERVICE LINE, INTERIOR SURFACES OF DISPLAY COOLER WITH DEBRIS, BEVERAGE COUNTER AND CABINET WITH DUST AND DRIED FOOD DEBRIS, INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR BASEBOARD UNDER AND BEHIND DISH MACHINE INCLUDING FLOORS INSIDE WALK-IN COOLER ALONG THE WALLS, UNDER STORAGE RACKS AND IN ALL CORNERS WITH GREASE AND FOOD DEBRIS ACCUMULATION.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO SEAL HOLE AROUND PIPES ON CEILING ABOVE REAR DISH WASHING AREA.---------MUST CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND DINING AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO REPAIR SLOW AND LEAKY DRAINPIPE UNDER EXPOSED HAND SINK IN FRONT PREP/GRILL AREA.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE INSIDE STORAGE CABINET UNDER AND BEHIND SERVICE COUNTER (FRONT SERVICE AREA).
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 31, 2013: 7 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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