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United Employee Cafeteria (T1 C Ll)

December 11, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF FRYER WITH EXCESSIVE GREASE AND FOOD PARTICLES (BETWEEN FRYER AND REACH-IN FREEZER) AT FRONT COOKING LINE, FOOD/TRAY CARTS AT REAR COOKING LINE, SNEEZE GUARDS AT FRONT SERVICE AREA WITH GREASE AND DUST BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS AROUND REAR COOKING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED REPAIR GAP/OPENING AT WALL (CORNER) BEHIND DISH MACHINE.--------MUST CLEAN AND MAINTAIN WALLS WITH FOOD SPILLAGE INSIDE WALK-IN COOLER.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO REPLACE DEAD LIGHT BULB AT KITCHEN HOOD IN FRONT AND IN REAR.
code 36

What changed since the previous inspection?

Compared with Pass on July 5, 2013: 1 finding appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.