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United Employee Cafeteria (T1 C Ll)

November 19, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS DOES NOT MEET TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION, DISPLAY AND SERVE. FOUND POTENTIALLY HAZARDOUS FOODS INSIDE REACH-IN COOLER THAT WAS NOT PROPERLY COOLED AND FOOD HANDLER DRY LOGGED TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS ON LOGS. 20 LBS OF BEEF AT 68.5 F, 5 LBS OF CHICKEN AT 57.5 F, 5 LBS OF TOFU AT 57.6 F. INSIDE REACH-IN COOLER AT 68.5 F. ALSO, COTTAGE CHEESE ON DISPLAY SOTRAGE ON LCE BED AT 47.7 F. INSTRUCTED MANAHER THAT POTENTIALLY HAZARDOUS FOODS MUST BE STORED IN/ON MECHANICAL REFRIGERATION, TEMPERATURE LOGS MUST BE PROPERLY DOCUMENTED TO PROPERLY COOLER POTENTIALLY HAZARDOUS FOODS AT 140 F TO 70 F IN 2 HOURS AND 70 F TO 40 F IN 4 HOURS. MANAGER VOLUNTARILY DENATURED AND DISCARDRED FODDS. VALUE $125, 30 LBS. CRITICAL CITATION ISSUED 7-38-005(A).
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOODS NOT PROTECTED DURING STORAGE, PREPARATION, DISPLAY AND SEEVICE. OBSERVED INTERIOR OF ICE MACHINE WITH BLACK SLIMY SUBSTANCE ON INTERIOR PANEL WHERE FRESH ICE IS MADE AND DROPS INTO BIN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL PARTS. SERIOUS CITATION ISSUED 7-38-005(A).
code 16
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SINGLE USE ARTICLES NOT STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTMAINATION BEFORE USE.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXTERIOR BETWEEN COOKING EQUIPMENT, DEEP FRYER CABINETS, COOLERS, GASKETS, SOTRAGE SHELVES, PREP COUNTERS, CAN OPENER ATTACHED TO PREP TABLE, STORAGE SHELVES AND CABINETS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER COOKING EQUIPMENT, ALONG WALLBASE NNOT CLEANED-EXCESSIVE FOOD AND GREASE DEBRIS. INSTRUCTED TO DETAIL CLEAN DAND REMOVE FOOD DEBRIS DAILY.
code 34

What changed since the previous inspection?

Compared with Pass on July 7, 2015: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.