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United Employee Cafeteria (T1 C Ll)

November 25, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SINGLE USE ARTICLES NOT STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTMAINATION BEFORE USE.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXTERIOR BETWEEN COOKING EQUIPMENT, DEEP FRYER CABINETS, COOLERS, GASKETS, SOTRAGE SHELVES, PREP COUNTERS, CAN OPENER ATTACHED TO PREP TABLE, STORAGE SHELVES AND CABINETS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER COOKING EQUIPMENT, ALONG WALLBASE NNOT CLEANED-EXCESSIVE FOOD AND GREASE DEBRIS. INSTRUCTED TO DETAIL CLEAN DAND REMOVE FOOD DEBRIS DAILY.
code 34

What changed since the previous inspection?

Compared with Fail on November 19, 2015: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.