United Employee Cafeteria (T1 C Ll)

September 15, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings3

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND EXPOSED HAND SINK IN REAR PREP/DISH WASHING AREA NOT PROPERLY MAINTAINED. NO HOT RUNNING WATER. INSTRUCTED TO PROVIDE. ISSUED 2 DAY NOTICE. CRITICAL VIOLATION 7-38-030
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND FRONT DISPLAY COOLER (AIR TEMPERATURE OF 44.2F) AND WALK-IN COOLER (AIR TEMPERATURE OF 54.9F) IN REAR PREP AREA WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED MANAGER COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. DISPLAY COOLER AND WALK-IN COOLER WERE TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPRPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY INSIDE DISPLAY COOLER AND INSIDE WALK-IN COOLER. NOTED INTERNAL TEMPERATURE OF FOOD PRODUCTS STORED INSIDE DISPLAY COOLER: FRUIT SALAD AT 47.6F, CHICKEN SANDWICH AT 51.2F, TURKEY SANDWICH AT 49.7F, VANILLA PUDDING AT 47.5F/48.1F, CHOCOLATE PUDDING AT 46.9F/47.1F, MANGO PARFAIT AT 47.6F, YOGURT AT 47.6F. INTERNAL TEMPERATURE OF FOOD PRODUCT INSIDE WALK-IN COOLER: MEATBALLS AT 47.4F, PASTA AT 48.4F, YOGURT AT 48.9F, COOKED BEANS AT 59.1F, MILK AT 49.9F, BAKED CHICKEN AT 48.2F, SLICED SAUSAGE AT 48.5F. ALSO NOTED FOOD PRODUCTS DISPLAYED IN SALAD BAR: COTTAGE CHEESE AT 50.9F, CUT CANTALOUPE AT 55.4F, CUT HONEYDEW AT 46.7F, COOKED CHICKEN AT 49.7F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $600.00 TOTAL WEIGHT 100 LBS. CRITICAL VIOLATION 7-3-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND INTERIOR SURFACES OF (2) ICE MACHINE (FRONT SERVICE BEVERAGE AREA AND IN REAR PREP/DISHWASHING AREA) WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 10 LIVE SMALL FLIES AND 2 HOUSEFLIES IN FRONT PREP/SERVING AREA, 5 LIVE SMALL FLIES IN BEVERAGE SERVICE AREA, 6 LIVE SMALL FLIES AND 1 HOUSE FLY IN DINING AREA AND 5 SMALL LIVE FLIES IN REAR PREP/DISH WASHING AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSE PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1588911 ISSUED ON 11-25-2016. SERIOUS VIOLATION 7-42-090 #33 - EXTERIOR BETWEEN COOKING EQUIPMENT, DEEP FRYER CABINETS, COOLERS, GASKETS, STORAGE SHELVES, PREP COUNTERS, CAN OPENER ATTACHED TO PREP TABLE, STORAGE SHELVES AND CABINETS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES. #34 - FLOOR UNDER COOKING EQUIPMENT, ALONG WALL BASE NOT CLEANED-EXCESSIVE FOOD AND GREASE DEBRIS. INSTRUCTED TO DETAIL CLEAN AND REMOVE FOOD DEBRIS DAILY.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL STORAGE CABINETS IN FRONT SERVICE AREA AND IN FRONT PREP/COOKING AREA.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO REMOVE PEELING PAINT ON CEILING ABOVE FRONT PREP/COOKING AREA.------MUST REPLACE MISSING CEILING TILE ABOVE REAR PREP/DISH WASHING AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR FAUCET NECK WITH HEAVY LEAK AT 3 COMPARTMENT IN REAR DISHWASHER AREA.
code 38

What changed since the previous inspection?

Compared with Pass on November 25, 2015: 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.