United Reservations Cafeteria

July 21, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: All food not stored in the original container shall be stored in properly labeled containers. FOOD INSIDE WALK IN COOLER MUST BE PROPERLY LABELED AND DATED
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR FAN IN WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN; ICE BUILT UP ABOVE DOOR OF WALK IN FREEZER,MUST REMOVED ICE
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES UNDER COOKING GRILL,UNDER STEAM TABLE UNCLEAN,MUST CLEAN AND MAINTAIN; DISPLAY COOLER SHELVES IN FRONT AREA NEEDS CLEANING
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CRACKED FLOOR BESIDE ICE MACHINE MUST BE SEALED; FLOOR UNDER EQUIPMENT,BEHIND ICE MACHINE UNCLEAN,MUST CLEAN AND MAINTAIN
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT COVER ABOVE FRONT COOKING AREA UNCLEAN,MUST CLEAN AND MAINTAIN
    code 36

What changed since the previous inspection?

Compared with Pass on March 15, 2010: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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