Universal Entertainment Center

December 20, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE DURING TIME OF INSPECTION.INSTRUCTED TO PROVIDE A SIGNED POLICY FOR EACH FOOD EMPLOYEE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON SITE DURING TIME OF INSPECTION IN ORDER TO MINIMIZE SPREAD OF CONTAMINATION FOR SUCH AN EVENT. INSTRUCTED TO PROVIDE.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: LOW TEMPERATURE DISH MACHINE SANITIZING AT 0PPM OF CHLORINE AT FINAL RINSE. OBSERVED WATER INSIDE OF MACHINE. DISH MACHINE WAS OPERATED AND RUN BY MANAGER TO BE SANITING AT 0PPM DURING INSPECTION. LOW TEMPERATURE DISH MACHINE MUST DISPENSE AT LEAST 50PPM. INSTRUCTED TO USE 3- COMPARTMENT SINK. CONTACT THE HEALTH DEPT FOR TAG REMOVAL TO USE DISH MACHINE. PRIORITY VIOLATION ISSUED 7-38-025
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED DRESSING (TCS FOOD) IN PREP AREA ON FOOD CART DATED FOR DECEMEBER 19 FOUND AT IMPROPER TEMPERATURE OF 58 DEGREES. INSTRUCTED RESTAURANT MANAGER TO HOLD FOOD AT 41 DEGREES OR BELOW . PIC DISCARDED ABOUT 30 LBS OF FOOD DURING TIME OF INSPECTION COSTING APPROXIMATELY $50.PRIORITY VIOLATION ISSUED 7-38-005
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED REFRIGERATED , READY TO EAT, TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS WITHOUT PROPER LABELING. INSTRUCTED MANAGER TO MARK AND INDICATE THE DATE OR DAY BY WHICH THE FOOD WILL BE CONSUMED, OR DISCARDED FOR MAXIMUM OF 7 DAYS INCLUDING PREPARATION DATE AS DAY 1.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 23
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. BACKFLOW PREVENTION DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OPEN OUTSIDE GREASE STORAGE WASTE CONTAINER NOT MAINTAINED. EXCESSIVE GREASE ENCRUSTED ON TOP OF EXTERIOR OF THE LID. INSTRUCTED TO CLEAN/ MAINTAIN. PRIORITY FOUNDATION 7-38-020(B)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED HEAVY CLUTTER THROUGOUT FACILITY ON SHELVES, FLOORS,INSIDE UNUSED EQUIPMENT, AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY ITEMS AND UNUSED ARTICLES SUCH AS GRILL PIT, LIGHTER FLUID, TABLES, AND FOOD EQUIPMENT IN UNUSED WALK IN COOLER NEAR DISHWASHING AREA TO PREVENT HIDING SPACES FOR PEST.INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • OBSERVED FLOORS THRUOUT FACILITY ESPECIALLY IN FRONT PREP AREA DRY STORAGE ROOM WITH FOOD DEBRIS ALONG WALL BASE , AND GREASE ACCUMULATED UNDERNEATH STORAGE RACKS AND FOOD EQUIPMENT.INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED NO LIGHT SHIELDING ON LIGHT BULBS IN REAR STORAGE AREA. INSTRCUTED TO PROVIDE.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLING EMPLOYEES. INSTRUCTED TO MEET REQUIREMENTS.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE SANITATION MANAGER ON SITE. INSTRUCTED TO MEET REQUIREMENTS.
code 58

What changed since the previous inspection?

Compared with Pass on November 3, 2017: 11 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.