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Universal Entertainment Center

December 27, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE DURING TIME OF INSPECTION.INSTRUCTED TO PROVIDE A SIGNED POLICY FOR EACH FOOD EMPLOYEE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON SITE DURING TIME OF INSPECTION IN ORDER TO MINIMIZE SPREAD OF CONTAMINATION FOR SUCH AN EVENT. INSTRUCTED TO PROVIDE.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED REFRIGERATED , READY TO EAT, TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS WITHOUT PROPER LABELING. INSTRUCTED MANAGER TO MARK AND INDICATE THE DATE OR DAY BY WHICH THE FOOD WILL BE CONSUMED, OR DISCARDED FOR MAXIMUM OF 7 DAYS INCLUDING PREPARATION DATE AS DAY 1.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 23
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. BACKFLOW PREVENTION DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED HEAVY CLUTTER THROUGOUT FACILITY ON SHELVES, FLOORS,INSIDE UNUSED EQUIPMENT, AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY ITEMS AND UNUSED ARTICLES SUCH AS GRILL PIT, LIGHTER FLUID, TABLES, AND FOOD EQUIPMENT IN UNUSED WALK IN COOLER NEAR DISHWASHING AREA TO PREVENT HIDING SPACES FOR PEST.INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • OBSERVED FLOORS THRUOUT FACILITY ESPECIALLY IN FRONT PREP AREA DRY STORAGE ROOM WITH FOOD DEBRIS ALONG WALL BASE , AND GREASE ACCUMULATED UNDERNEATH STORAGE RACKS AND FOOD EQUIPMENT.INSTRUCTED TO CLEAN AND MAINTAIN
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED NO LIGHT SHIELDING ON LIGHT BULBS IN REAR STORAGE AREA. INSTRCUTED TO PROVIDE.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLING EMPLOYEES. INSTRUCTED TO MEET REQUIREMENTS
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE SANITATION MANAGER ON SITE. INSTRUCTED TO MEET REQUIREMENTS
    code 58

What changed since the previous inspection?

Compared with Fail on December 20, 2018: 8 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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