Universal Entertainment Center

May 3, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SINK IN BAR IN EAST BANQUET AREA AND NEAR 3-COMPARTMENT SINK IN REAR KITCHEN. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN BAR AND DISH WASHING AREA. PRIORITY FOUNDATION 7-38-030(C)
code 10Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED REFRIGERATED, READY TO EAT, TCS FOODS(PASTA SALAD, SLICED HAM, ETC) PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS WITHOUT PROPER LABELING. INSTRUCTED MANAGER TO MARK AND INDICATE THE DATE OR DAY BY WHICH THE FOOD WILL BE CONSUMED, OR DISCARDED FOR MAXIMUM OF 7 DAYS INCLUDING PREPARATION DATE AS DAY 1. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS OF FLOUR NOT LABELED IN FRONT STORAGE AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED OVER 70 MICE DROPPINGS SCATTERED ON SHELVES AND FLOOR AROUND WATER HEATER IN BANQUET ROOM STORAGE AREA, 30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN REAR STORAGE AREA NEAR REEIVING DOOR. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A) • OBSERVED 1/4" GAP ON BOTTOM OF LEFT DOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
code 38
In-Use Utensils: Properly Stored

Inspector note: OBSERVED ICE SCOOP HANDLE LAYING INSIDE ICE IN ICE BIN IN EAST BAR. INSTRUCTED TO STORE ICE SCOOP HANDLE UP TO PREVENT CONTAMINATION.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED FOIL USED AS SHELF LINER INSIDE SALAD REACH-IN COOLER. INSTRUCTED TO REMOVE. ALL SHELVING MUST BE SMOOTH AND EASILY CLEANABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS AND COOKING EQUIPMENT, FOOD DEBRIS ON SHELVING UNITS AND PREP TABLES IN PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED FRONT HAND WASHING SINK SLOW DRAINING IN PREP AREA AND UTILITY SINK NOT PROPERLY DRAINING IN UTILITY CLOSET. INSTRUCTED MANAGER TO REPAIR SINKS AND MAINTAIN. OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK NEAR EMPLOYEE WASHROOMS. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED NO WASTE RECEPTACLE NEAR HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE RECEPTABLES IN ALL AREAS WAST IS COMMONLY DISCARDED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED WATER STAINED AND DAMAGED CEILING TILES IN BANQUET STORAGE, REAR STORAGE, PREP, AND DISH WASHING AREAS. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN. OBSERVED LIGHT SWITCH COVERS MISSING IN PREP, BAR, AND STORAGE AREAS. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED HOLE IN REAR WALL IN REAR STORAGE AREA. INSTRUCTED TO SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS. • OBSERVED EXCEESSIVE CLUTTER, UNUSED ARTICLES AND EQUIPMENT INSDIE UNUSED WALK-IN AND REACH-IN COOLERS, REAR PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLE AND EQUIPMENT TO PREVENT PEST HARBORAGE. • OBSERVED ACCUMULATIED FOOD DEBRIS, GREASE BUIILDUP, STANDING WATER ON FLOORS IN PREP, STORAGE, UTILITY, AND DISH WASHING AREAS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS THROUGHOUT FACILITY. OBSERVED ORGANIC MATTER AND DEBRIS INSIDE ALL FLOOR DRAINS. INSTRUCTED TO CLEAN ALL FLOOR DRAINS AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED LOOSE LIGHT SHIELD IN DISH WASHING AREA. INSTRUCTED TO SECURE LIGHT SHIELD AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 27, 2018: 7 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.