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Universal Entertainment Center

May 10, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SINK IN BAR IN EAST BANQUET AREA AND NEAR 3-COMPARTMENT SINK IN REAR KITCHEN. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN BAR AND DISH WASHING AREA. PRIORITY FOUNDATION 7-38-030(C)
    code 10Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED FOIL USED AS SHELF LINER INSIDE SALAD REACH-IN COOLER. INSTRUCTED TO REMOVE. ALL SHELVING MUST BE SMOOTH AND EASILY CLEANABLE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS AND COOKING EQUIPMENT, FOOD DEBRIS ON SHELVING UNITS AND PREP TABLES IN PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED NO WASTE RECEPTACLE NEAR HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE RECEPTABLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED ACCUMULATIED FOOD DEBRIS, GREASE BUIILDUP, STANDING WATER ON FLOORS IN PREP, STORAGE, UTILITY, AND DISH WASHING AREAS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS THROUGHOUT FACILITY. OBSERVED ORGANIC MATTER AND DEBRIS INSIDE ALL FLOOR DRAINS. INSTRUCTED TO CLEAN ALL FLOOR DRAINS AND MAINTAIN. • OBSERVED WATER STAINED AND DAMAGED CEILING TILES IN BANQUET STORAGE, REAR STORAGE, PREP, AND DISH WASHING AREAS. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN. OBSERVED LIGHT SWITCH COVERS MISSING IN PREP, BAR, AND STORAGE AREAS. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED HOLE IN REAR WALL IN REAR STORAGE AREA. INSTRUCTED TO SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS. • OBSERVED EXCEESSIVE CLUTTER, UNUSED ARTICLES AND EQUIPMENT INSDIE UNUSED WALK-IN AND REACH-IN COOLERS, REAR PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLE AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED LOOSE LIGHT SHIELD IN DISH WASHING AREA. INSTRUCTED TO SECURE LIGHT SHIELD AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Fail on May 3, 2019: 6 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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