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Urban Market

April 21, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES (APPROXIMATELY 80LBS OF CHICKEN AT 77.2F-83.6F IN THE PREP AREA, 30LBS OF CHICKEN ORZO SOUP AT 46.4F INSIDE OF THE WALK IN COOLER, 3LBS OF HUMMUS AT 71.1F INSIDE OF THE WALK IN COOLER, 4LBS OF PICO DE GALLO AT 48.0F INSIDE OF A 2 DOOR PREP COOLER, 20LBS OF NOODLES AT 64.4F IN A COLD HOLDING UNIT AT THE STIR FRY STATION). MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 137LBS OF FOOD VALUED AT $150. INSTRUCTED TO PROVIDE AND MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW AND HOT POTENTIALLY HAZARDOUS FOODS AT 140.0F OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED CUTTING BOARDS IN USE WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE THE CUTTING BOARDS.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THE FLOOR AT THE BAKED POTATO BAR WITH ACCUMULATED GREASE AND FOOD DEBRIS BETWEEN THE FRYERS AND OVEN. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED THE 3 COMPARTMENT SINK RIGHT FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
    code 38

What changed since the previous inspection?

Compared with Pass on January 11, 2017: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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