Cooked?✓
Urban Market
April 17, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED SOME DRY STORAGE BINS (FLOUR, RICE) NOT LABELED WITH PRODUCT NAME. INSTRUCTED TO LABEL AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED SOME MINOR FOOD AND DIRT DEBRIS UNDER PREP TABLES AND EQUIPMENT. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED SOME PEELING PAINT LOCATED AROUND THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE PEELING PAINT AND MAINTAIN. OBSERVED SOME ACCUMULATED DUST ON THE SIGNAGE LOCATED ABOVE THE STIR FRY STATION AND IN THE DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED A MINOR LEAK ON THE HOT AND COLD WATER KNOBS LOCATED IN THE WOMEN'S WASH ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 21, 2017: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.