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Usmania Fine Dining
May 22, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings10
- critical findings1
Failed findings
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Previous Serious Violation Corrected, 7-42-090criticalInspector note: PREVIOUS SERIOUS VIOLATION #18 NOT CORRECTED. REAR EXT DOOR FOUND NOT RODENT OR INSECT PROOFED, OPEN 1/2 INCH GAP ON THE TOP OF DOOR. NOTED OPEN 1/2 GAP ON BOTTOM RIGHT CORNER OF THE DOOR THRESHOLD. INSTRUCTED TO REPLACE OR REPAIR THE DOOR TO MAKE ALL SIDES TIGHT. THE OWNER SENT AN EMPLOYEE TO THE STORE DURING THE INSPECTION AND ARRIVED WITH MATERIALS NEEDED TO SEAL DOOR AND IS SEALING DOOR. CRITICAL VIOLATION 7-42-090.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL BULK FOOD CONTAINERS FOUND DIRTY. MUST CLEAN AND MAINTAIN.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST NOT USE PLASTIC WRAP AS LINER FOR SHELVING THROUGHOUT OR INSIDE COOLERS AS LINERS.----TORN RUBBER DOOR GASKETS ON THE KITCHEN TWO DOOR TALL REACH-IN COOLER. MUST REPLACE.----MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT ALL COOLERS AND BOX FREEZERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.----ALL RAW WOOD AS SHELVING IN THE REAR STORAGE, ON THE COOKS LINE,AS LEGS ON STAND MIXER, MUST PROVIDE A SMOOTH CLEANABLE MATERIAL.----MUST PROVIDE SNEEZE GUARDS FOR DINING ROOM CHAFFING DISHES OR REMOVE FROM PREMISES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: ALL BULK FOOD CONTAINERS FOUND DIRTY. MUST CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAK UNDER THE ONE COMPARTMENT SINK AT THE DISH ROOM. MUST REPAIR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS THROUGHOUT PREP OR FOOD STORAGE AREAS.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL FOOD HANDLERS MUST WEAR HAT, HAIR RESTRAINT AND BEARD GUARD.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
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Food Handler Requirements MetInspector note: NO PROOF OF TRAINING FOR ALL FOOD HANDLERS OR CERTIFICATE ON SITE. MUST PROVIDE.
What changed since the previous inspection?
Compared with Fail on May 11, 2018: 1 finding appeared for the first time. 9 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.