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Usmania Fine Dining

January 14, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings13
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: ALL READY TO EAT COOKED TCS FOOD MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MISSING VISIBLE THERMOMETER INSIDE ALL COOLERS. MUST PROVIDE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL DRY BULK FOOD CONTAINERS AND SPICES CONTAINERS MUST BE LABELED WITH A COMMON NAME.
code 37
Personal Cleanliness

Inspector note: ALL EMPLOYEES WORKING IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION EVERY USES.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL CLEAN UTENSILS,POTS,PANS MUST BE STORED UPSIDE DOWN INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP AND MAINTAIN.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: TORN GASKET ON THE DOOR OF THE 2 DOOR REACH IN COOLER IN THE KITCHEN/PREP AREA. MUST REPAIR AND MAINTAIN. • OBSERVED GROCERY BAGS BEING USED TO STORED FROZEN FOOD AND FRESH VEGETABLES. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG AND MAINTAIN. MUST DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTER DEVICE NOT LOCATED. MUST INSTALL TO BE ABLE TO LOCATE,SERVICE AND MAINTAIN. • LEAK ON THE FAUCET CONNECTOR OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPLACE STAINED CEILING TILES AND PEELING PAINT ON THE CEILING TILES THRU-OUT THE KITCHEN/PREP AREA AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE ONE BURNED OUT LIGHT BULB ON THE HOOD IN THE COOK LINE AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL THREE CERTIFIED MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 22, 2018: 11 findings appeared for the first time. 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.