Usmania Fine Dining

January 14, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings4

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: - MUST INSTALL A HANDWASH SINK IN THE DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(c). NO CITATION ISSUED. -
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. CITATION ISSUED. -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: - MUST PROVIDE A PHYSICAL KIT (WITH A SANITIZING SOLUTION EFFECTIVE FOR ELIMINATING NOROVIRUS) TO FACILITATE THE CLEANING OF DIARRHEAL AND VOMITOUS INCIDENTS FOR THE WRITTEN CLEAN-UP PROCEDURE PROVIDED ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
code 5Priority
hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: - OBSERVED EMPLOYEE DRINKING AN OPEN MILK SHAKE IN THE FOOD PREP AREA. ALL EMPLOYEES MUST CONSUME FOOD/BEVERAGES IN A DESIGNATED AREA AND AWAY FROM FOOD PREP AREAS. -
code 6Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: - SEE VIOLATION#:60. -
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: - SEE VIOLATION#:60. -
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: - SEE VIOLATION#:60. -
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: - SEE VIOLATION#:60. -
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: - OBSERVED LEFT AND THE CENTER HANDWASH SINKS IN THE WOMEN'S TOILET ROOM OUT OF ORDER AT THIS TIME. MUST REPAIR AND MAINTAIN. THE RIGHTSIDE HANDWASH SINK IN THE WOMEN'S TOILET ROOM WORKS ADEQUATELY AT THIS TIME. - • - MUST INSTALL A FOOD PREP SINK IN THE REAR FOOD PREP AREA. -
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: - OBSERVED ONE OF THE OUTSIDE DUMPSTERS IS MISSING A LID AT THIS TIME. MUST REMOVE THIS DUMPSTER AND REPLACE FOR A RECEPTACLE WITH A TIGHT FITTING LID, AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#:7-30-020(b). CITATION ISSUED. - • - OBSERVED OPEN BUCKETS BEING USED AT TRASH RECEPTACLES IN THE FOOD PREP AREA. MUST REMOVE AND REPLACE WITH ADEQUATE TRASH RECEPTACLES THAT PROVIDE A LID (TO BE USED WHEN TRASH RECEPTACLE IS NOT IN USE). -
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: - OBSERVED CARDBOARD USED AS A FLOOR COVERING IN THE FRONT FOOD PREP AREA. MUST REMOVE AND PROVIDE ALL FLOOR COVERINGS TO BE NON-ABSORBENT, DURABLE, SMOOTH, AND EASILY CLEANABLE MATERIALS. -
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: - SEE VIOLATION#:60. -
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: - SEE VIOLATION#:60. -
code 58
Previous Core Violation Corrected

Inspector note: - OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM THE LAST INSPECTION#:2252527 ON 1/14/19: ALL FOODS ON SITE OUT OF ORIGINAL CONTAINERS MUST PROVIDE IDENTIFYING LABELS, AND MAINTAIN. WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION EVERY USES. ALL CLEAN UTENSILS,POTS,PANS MUST BE STORED UPSIDE DOWN INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP AND MAINTAIN. OBSERVED GROCERY BAGS BEING USED TO STORED FROZEN FOOD AND FRESH VEGETABLES. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG AND MAINTAIN. MUST REPLACE ONE BURNED OUT LIGHT BULB ON THE HOOD IN THE COOK LINE AND MAINTAIN. ALL THREE CERTIFIED MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. MUST CORRECT ALL VIOLATIONS. PRIORITY FOUNDATION VIOLATION#:7-42-090. CITATION ISSUED. -
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 14, 2019: 5 findings appeared for the first time. 9 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.