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Vault Cafeteria

October 23, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL FOOD ITEMS IN THE COOLERS THAT HAVE BEEN COOKED, PREPARED, REMOVED FROM ITS ORIGINAL PACKAGING, ETC.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT. CLEAN THE ICE CREAM FREEZER IN THE FRONT DINING AREA-REMOVE EXCESS ICE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORSIN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND INTERIOR OF ALL FLOOR DRAINS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN AND MAINTAIN ALL VENTILATION HOODS-REMOVE DIRT/DUST AND GREASE BUILD UP.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST FIX THE LEAK AT THE BASE OF THE EXPOSED HAND WASHING SINK IN THE "COLD" PREP AREA.
code 38

What changed since the previous inspection?

Compared with Pass on June 23, 2011: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.