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Vault Cafeteria

August 29, 2013 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: MUST REPAIR THERMOSTAT AT THE DISH MACHINE. NO CITATION ISSUED. MANAGER USED A TEMPERATURE STRIP TO DEMONSTRATE THAT DISH MACHINE IS SANITIZING PROPERLY AT 180F. INSTRUCTED TO REPAIR.
    code 22
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REGROUT FLOOR AT THE INTERIOR OF COOLER #2 DAIRY COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST FIX LEAK AT BASE OF THE FAUCET BASE AT THE PREP SINK. • MUST CLEAN OR REPLACE EXHAUST HOOD VENTS AT OMLET COOKING STATION.
    code 38

What changed since the previous inspection?

Compared with Pass on October 23, 2012: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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