Cooked?✓
Vault Cafeteria
December 2, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND SANITIZE SIDE OF DEEP FRYER AT THE MAIN FRONT HOT SERVICE LINE TO REMOVE EXCESSIVE GREASE BUILD-UP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND SANITIZE FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND INTERIOR OF ALL FLOOR DRAINS ON PREMISES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST TIGHTEN FAUCET HANDLES HOT AND COLD AND FAUCET BASE TO PREVENT LEAKS AT PREP SINK BY THE DISH AREA AND AT THE 3-COMP BY FREEZER NUMBER 1. ALSO MUST REPAIR SMALL LEAK UNDER 1ST COMP FROM THE LEFT AT THE 3-COMP SINK BY FREEZER 1.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 29, 2013: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.