Vincennes Food

December 16, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE/REPLACE ALL GREASY CHIP TRAYS ON SHELVES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN THE FOLLOWING INTERIOR OF WALK IN COOLER/DUST BUILD UP ON FAN GUARDS & CONDENSER,PLASTIC POP/JUICE SHELVES IN COOLER ALL DISPLAY SHELVES THROUGHOUT,INTERIORS OF FREEZERS AND ALL OTHER UNCLEAN SURFACES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN ALL FLOORS ALONG WALL BASES IN CORNERS,UNDERNEATH AND BEHINDLL HEAVY EQUIPMENT THROUGHOUT,INCLUDING BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned.REPLACE ALL STAIN CEILING TILES,CLPEAN ALL STAIN LIGHT SHIELDS.CLEAN WALLS AND DOORS WHERE NEEDED.CLEAN CEILING VENTS THROUGH OUT.REPAIR LOWER SECTION OF WALLS IN WASHROOM.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.ATTACH SELF CLOSING DEVICE TO WASHROOM DOOR.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAKY FAUCET AT 3-COMP SINK.INTALL A SPLASH GUARD AT MOP SINK WHICH SITS NEXT TO 3- COMP SINK.
    code 38

What changed since the previous inspection?

Compared with Fail on December 8, 2011: 6 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up