Vincennes Food

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS, GROUND BEEF,CHEESE ARE PREPARED AND SERVED. MUST BE ON PREMISES. SERIOUS VIOLATION, 7-38-012.
  code 21
• ⚠️Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles
  Inspector note: NO SOAP/PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HANDWASH SINK. MUST PROVIDE. SERIOUS VIOLATION, 7-38-030.
  code 27
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS UNDER SHELVES AND UNDER/AROUND PALLETS IN WALK-IN COOLER. MUST CLEAN.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: LIGHT SHIELDS MISSING IN WALK-IN COOLER. MUST PROVIDE.
  code 36

What changed since the previous inspection?

Compared with Pass on December 16, 2011: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.