Vincennes Food

April 3, 2020 · No Entry

🫥not rated

official resultNo Entry
inspection typeCanvass Re-Inspection
failed findings10
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: Violation Codes: 4-302.12 Inspector Comments: OBSERVED NO PROBE THERMOMETER TO CHECK FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: Violation Codes: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. 125 OR MORE MICE DROPPINGS ON COUNTER TOP NEXT TO HOT HOLDING UNIT,ON SHELVING UNITS AND CARPETED FLOOR BEHIND SERVICE COUNTER/PREP AREA,FURNACE ROOM,UNDER MOST DISPLAY UNITS ON SALES FLOOR,ON COUNTER TOP BEHIND COFFEE MACHINE,REAR STORAGE AREA SHELVING UNIT AND NEXT TO WALK IN COOLER IN BETWEEN MASSIVE AMOUNT OF CLUTTER ,UNDER CHIP DISPLAY UNIT.6- DEAD MICE ON FLOOR UNDER PAPER GOOD STORAGE SHELVES ON SALES FLOOR.MUST REMOVE DROPPINGS,DEAD MICE.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/27/20.(PRIORITY FOUNDATION 7-38-020(A) • Violation Codes: 6-501.111 Inspector Comments: OBSERVED NO PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C) • Violation Codes: 6-202.15 Inspector Comments: MUST REPAIR OR REPLACE BROKEN DOOR SWEEP ON FRONT DOOR.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE CARDBOARD FROM SHELVING UNITS THROUGHOUT PREMISES.MAKE SURFACES SMOOTH AND EASILY CLEANABLE. • Violation Codes: 4-501.11 Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DUST AND DEBRIS BUILD UP ON FOOD ITEMS ON DISPLAY SHELVES,DISPLAY UNITS,SERVICE COUNTER,POP SLEEVES,WALK IN COOLER FAN GUARD COVERS,2- COMPARTMENT SINK BASIN.MUST DEFROST CHEST FREEZERS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON WATER LINE AT COFFEE MACHINE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES,FLOOR TILES,MISSING WALL BASES IN WALK IN COOLER,SALES FLOOR,TOILET ROOM. • Violation Codes: 6-201.16 Inspector Comments: MUST REMOVE CARPETING FROM PREP AREA BEHIND SERVICE COUNTER AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACE. • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE A MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR AND AWAY FROM WALLS NEAR WALK IN COOLER,REAR STORAGE AREA,SERVICE COUNTER/PREP AREA AND WHERE NEEDED. • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DUST AND DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES,UNDER DISPLAY UNITS,WALK IN COOLER AND THROUGHOUT PREMISES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING IN REAR STORAGE AREA,WALK IN COOLER AND WHERE NEEDED.
code 56
All Food Employees Have Food Handler Training

Inspector note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Fail on March 27, 2020: 10 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.