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Vincennes Food

April 8, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings10
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: Violation Codes: Inspector Comments: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: Violation Codes: Inspector Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: Inspector Comments: Violation Codes: 4-302.12 Inspector Comments: OBSERVED NO PROBE THERMOMETER TO CHECK FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: Violation Codes: 6-202.15 Inspector Comments: MUST REPAIR OR REPLACE BROKEN DOOR SWEEP ON FRONT DOOR
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: spector Comments: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE CARDBOARD FROM SHELVING UNITS THROUGHOUT PREMISES.MAKE SURFACES SMOOTH AND EASILY CLEANABLE. • Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DUST AND DEBRIS BUILD UP ON FOOD ITEMS ON DISPLAY SHELVES,DISPLAY UNITS,SERVICE COUNTER,POP SLEEVES,WALK IN COOLER FAN GUARD COVERS,2- COMPARTMENT SINK BASIN.MUST DEFROST CHEST FREEZERS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: Inspector Comments: Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON WATER LINE AT COFFEE MACHINE.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: nspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES,FLOOR TILES,MISSING WALL BASES IN WALK IN COOLER,SALES FLOOR,TOILET ROOM. • Violation Codes: Inspector Comments: Violation Codes: 6-201.16 Inspector Comments: MUST REMOVE CARPETING FROM PREP AREA BEHIND SERVICE COUNTER AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACE. • Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE A MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR AND AWAY FROM WALLS NEAR WALK IN COOLER,REAR STORAGE AREA,SERVICE COUNTER/PREP AREA AND WHERE NEEDED. • Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DUST AND DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES,UNDER DISPLAY UNITS,WALK IN COOLER AND THROUGHOUT PREMISES.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING IN REAR STORAGE AREA,WALK IN COOLER AND WHERE NEEDED.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with No Entry on April 3, 2020: 10 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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