Vito & Angelo Pizzeria

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED FOOD MANAGER OR VALID DOCUMENTATION ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED,SERVED.OBSERVED FOOD HANDLERS MAKING PIZZAS,HOLDING BEEF IN HOT HOLDING UNIT DURING THIS INSPECTION.
  code 21
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: All food not stored in the original container shall be stored in properly labeled containers. FOUND PREPARED FOODS INSIDE THE WALK-IN-COOLER NOT LABELED,DATED.
  code 30
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. FOUND LIGHT INSIDE THE WALK-IN-COOLER NOT SHIELDED.
  code 36
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. FOUND NO THERMOMETER INSIDE THE WALK-IN-COOLER.
  code 40

What changed since the previous inspection?

Compared with Pass on October 29, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.