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Wagner's Bakery

August 15, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Fire-Complaint
  • failed findings3
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY RACKS IN THE BAKERY AND IN THE WALKIN COOLER AND SOME BOTTOM WOOD SHELVES HAS CHIPED PAINT. INSTRUCTED TO PAINT WITH NON TOXIC PAINT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN AND SANITIZE BAKERY EQUIPMENT, SHELVES,OVEN,HOODS AND FILTERS,FRYER HOOD ABOVE, TRAVEL RACKS, RACKS IN THE WALKIN COOLER AND REACH IN FREEZER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN ALL THE FLOORS - WALKIN FREEZER,WALKIN COOLER AND BAKERY PREP AREA.
    code 34

What changed since the previous inspection?

Compared with Pass on April 14, 2011: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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