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Wagner's Bakery
December 4, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO MANAGER ON DUTY AT THIS TIME, WHEN POTENTIALLY HAZADROUS FOODS BEING STORED, PREPARED AND SERVED AT THIS TIME.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: PREMISES PRE-PACKAGED CAKES, JELLO AND RICE PUDDING NEED TO PROVIDE PROPER LABLES, INSTRUCTED ON LABLES NAME, ADDRESS ITEM NAME ETC.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NEED TO CLEAN INTERIOR OF FRONT 2 DOOR COOLER, WALK-IN COOLER BULK CONTAINERS, FAN GUARD COVER. DEFROST BASEMENT BOX FREEZER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: REMOVE EXCESSIVE FLOUR FROM FLOOR REAR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NEED TO REPAIR CEILING OVER FRONT MIXER. ALSO CLEAN REAR CEILING VENT OVER WALK-IN COOLER.NEED TO CLEAN WALLS IN REAR WALK-IN COOLER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED PROPANE TANK IN BASEMENT INSTRUCTED TO REMOVE.
What changed since the previous inspection?
Compared with Pass on August 15, 2011: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.