Wakamono

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE 2-DOOR SUSHI PREP COOLER- TUNA AT 49.1 F, EGGS AT 49.0 F, TOBIKO 49.0 F, IKURA 49.0 F, MAYO SAUCE 49.0 F, WASABI MAYO AT 49.0 F. WEIGHT OF FOODS DISCARDED- 5 LBS, VALUED AT $250.00. HOWEVER FOUND SAID REACH IN COOLER AMBIENT AIR TEMPERATURE AT 41.0 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS DISCARDED. PRIORITY VIOLATION 7-38-005.
  code 22
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED ACCUMULATED DUST/GREASE BUILD UP ON VENTILATION HOOD AND HOOD FILTERS. MUST CLEAN VENTILATION HOOD/FILTERS AND MAINTAIN.
  code 49

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 2, 2022: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.